Thawing Foods are thawed in accordance with the Ohio Administrative Code. Person In Charge Person in charge demonstrates knowledge with questions regarding food safety and the operation. Employee Health Management is aware and has policy regarding handling employee health situations. Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Consumers are informed about the increased risk of eating these foods X. Consumer Advisory (+) - if applicable Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Date Marking/Time as a Public Health Control (+) all items were properly date marked IX. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below VIII. Thawing (+) As part of the cooking process, under refrigeration VII. Person in Charge/Demonstration of Knowledge (+) Manager has demonstrated knowledge through compliance with the food code Manager demonstrated knowledge by responding to food safety questions regarding the operation V. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees Hand washing facilities are adequately supplied Exposed ready-to-eat foods are not touched by bare hands Hands are properly washed when required IV. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas III. Temperature Measuring Devices (+) Jul 8, 2011ĭiscussed Provided information I. Date Marking/Time as a Public Health Control (+) IX. Cooking, Reheating, Cooling, Hot and Cold Holding (+) VIII. Person in Charge/Demonstration of Knowledge (+) V. Hand washing, Prevention of Contamination from Hands (+) IV. Nov 2, 2010ĭiscussed Provided information I. Temperature Measuring Devices + Calibrated and used appropriately. Chemical + Storage of chemicals is acceptable. Protection from Contamination (-) see standard report. Date Marking/ Time as a Public Health Control + Good IX. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures VIII. Person in Charge/ Demonstration of Knowledge + V. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked. Employee Health + Has a policy in place II. Violation descriptions and comments Aug 16, 2010 Observed unacceptable employee beverage containers. No violation noted during this evaluation.įood is stored unwrapped or in uncovered containers.įood items are not protected from contamination during storage. Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food clean equipment, utensils, or linens or unwrapped single-service or single-use articles. Fixed equipment was not properly installed.
0 Comments
Leave a Reply. |